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Six medium Yukon Gold potatoes. Four tablespoons (½ stick) unsalted butter, melted. ... The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I ...
A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [ 2 ] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.
The simple dish only requires two main ingredients — Yukon Gold potatoes and parsley — and features some helpful cooking tips. After parboiling the potatoes, Blunt shakes them in the pot to ...
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe
A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .
Yukon Gold potatoes, cut into 1" pieces. 1 (1-oz.) pkg. onion soup mix. 1/2 tsp. ... Arrange potatoes on sheet in an even layer. Bake potatoes, tossing halfway through, until golden brown and fork ...
The Klondike Gold Rush [n 1] was a migration by an estimated 100,000 prospectors to the Klondike region of Yukon in northwestern Canada, between 1896 and 1899. Gold was discovered there by local miners on August 16, 1896; when news reached Seattle and San Francisco the following year, it triggered a stampede of prospectors.
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...