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Make a quick dressing using olive oil, cider vinegar, mustard and lime juice to finish it off. ... Cut a slice in half to use for a barbecue sandwich. Vinegar Slaw with Bell Peppers by Matt ...
Veggie Fajitas. Take advantage of nature's endless bounty of vegetables this time of year by making flavorful fajitas. Ree's version has peppers, yellow squash, zucchini, and mushrooms all mixed ...
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Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.
Grilled Chicken Sandwich with Sriracha Peanut Slaw by Ben Ebbrell This recipe is perfect to cook midweek for a quick meal, but it works equally well cooking outside on a grill in the summer months.
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Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...