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2. Buckwheat pancake - Wikipedia

   en.wikipedia.org/wiki/Buckwheat_pancake

   A buckwheat pancake is a pancake made with buckwheat flour. [1] Types of buckwheat pancake associated with specific regions include: Blini , Eastern Europe, with a buckwheat variety particularly popular in Russia , Ukraine ( hrechanyky or гречаники ), and Lithuania ( grikių blynai )

3. List of buckwheat dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_buckwheat_dishes

   Galette de sarrasin – (kaletez in Breton) from Upper Brittany, France, a savoury pancake made from buckwheat flour. Distinct from crêpe bretonne (krampouezhen). Memil-buchimgae – a Korean pancake made with buckwheat flour. Ploye – a pancake made of buckwheat flour, [1] wheat flour, baking powder and water popular in Northeastern Canada ...

4. Boûkète - Wikipedia

   en.wikipedia.org/wiki/Boûkète

   A boûkète (Walloon; also spelled bouquette in French) is a type of Belgian pancake made with buckwheat flour, pan-fried in lard and frequently embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège.

5. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   It can be used for bagels, rolls, crackers, pancakes, or even pasta dough. ... What is buckwheat flour used for? Crepes, gluten-free baking blends, pancakes, soba noodles, and waffles.

6. Memil-buchimgae - Wikipedia

   en.wikipedia.org/wiki/Memil-buchimgae

   The batter is prepared by mixing buckwheat flour and water to a thin consistency. Sometimes a small amount of wheat flour or starch can be added to it because buckwheat has less glutinous elements. In a traditional way, buckwheat mixed with water is ground by millstone and the batter is strained through a sieve. [4]

7. Blini - Wikipedia

   en.wikipedia.org/wiki/Blini

   The process of preparing blini is still referred to as baking in Russian, even though they are nowadays pan-fried, like pancakes. All kinds of flour may be used, from wheat and buckwheat to oatmeal and millet, although wheat is currently the most popular.