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Diverticulitis, also called colonic diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches—diverticula—that can develop in the wall of the large intestine. [1] Symptoms typically include lower abdominal pain of sudden onset, but the onset may also occur over a few days. [1]
The prevalence of diverticulosis progressively increases with age. Approximately 50% of people over the age of 60 and 70% of people over the age of 80 have diverticulosis. [1] This disease is common in the U.S., Britain, Australia, Canada, and is uncommon in Asia and Africa. [5] Large-mouth diverticula are associated with scleroderma ...
Complicated acute diverticulitis is distinguished from uncomplicated diverticulitis by the presence of abscess or colonic perforation. Chronic smoldering diverticulitis is caused by recurrent acute diverticulitis that does not respond to medical treatment but does not progress to complications such as abscess, peritonitis, enteric fistula, or ...
Some men with low testosterone report feeling fatigued to the point that tiredness affects their quality of life and well-being. This symptom often coincides with concentration difficulties ...
Vitamin D treatment may be associated with less inflammatory bowel disease reoccurrence of symptoms (relapse). It is not clear if this treatment improves the person's quality of life or what the clinical response to vitamin D treatment. The ideal treatment regime and dose of vitamin D therapy has not been well enough studied. [90]
Most men begin to produce less testosterone after age 30, with testosterone production dropping by about one percent every year. FYI: Women experience a similar drop in hormone levels, with ...
The researchers found that better diet quality, which meant having more vegetables, fruits, grains, lean proteins, and dairy, was linked to less chronic pain in the study participants. The results ...
of unhealthy foods, can affect food consumption without the consumer making an explicit choice about whether or how much to eat (Brian Wansink 2006). Most of this research has emphasized the effects on quantity of food eaten (James E. Painter et al. 2002) or on decisions between
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