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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Jean-Pierre Boccara is a French-Italian-American entrepreneur and artist known for founding several clubs [1] in Los Angeles, California.Lhasa Club, Lhasaland, Café Largo, and Luna Park were known for bookings across many genres including music, spoken word, comedy, cinema, cabaret, and pre-digital media art shows.
A location operating under licence opened in West Hollywood (Greater Los Angeles) in 2016 and closed in 2017. [19] [20] [21] Since 1981, Marie-Paule Burrus has also headed the family's Château de Saurs winery with her husband, Yves Burrus, a scion of Switzerland's Burrus family of industrialists. [22]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie under Gilles Epie. [3] In 2004, he moved to the restaurant Bastide on Melrose Place. [4] He created a series of pop-ups called LudoBites. [5] In 2010, Lefebvre opened a food truck, LudoTruc, selling fried chicken.
Versailles on La Cienega Boulevard in Los Angeles Versailles is a chain of three Cuban cuisine restaurants in Los Angeles , California , USA . The first restaurant in this chain opened in 1971 in West Los Angeles , specifically in the Palms district on Venice Blvd, just north of Culver City.
Zendaya revealed in a new interview with W Magazine that she suffered a heatstroke on the set of Denis Villeneuve’s “Dune: Part Two” because she stopped drinking water on the film’s very ...
Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture.The restaurant was opened by husband and wife George and Rena Poulos in 1958.