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The Worst Option on the Burger King Burger&Sandwich Menu: Bacon King Burger King Nutrition (per burger) : 1,710 calories, 119 g fat (48 g saturated fat), 2,405 mg sodium, 59 g carbs (2.9 g fiber ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Burger King cooks its foods in one of five ways: broiling, deep frying, baking, microwaving or frying. As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, [64] while its other chicken products, fish, sides, and breakfast sausage are deep-fried in vegetable oil. [65]
For a fast food burger, it's relatively low in calories (370), and has 24 grams of carbs, 8 grams of saturated fat, and a whopping 850 mg of sodium. ... Burger King's beloved Whopper Jr., which is ...
A registered dietitian explains what she believes is the unhealthiest Burger King order and provides a healthier alternative. Skip to main content. 24/7 Help. For premium support please call: 800 ...
In 2002, Burger King changed ownership when its parent company, Diageo, sold its interest in the company to a group of investment firms led by TPG Capital.After assuming ownership, TPG's newly appointed management team began focusing menu development and advertising on a very narrow demographic group, young men aged 20–34 who routinely ate at fast food restaurants several times per month ...
Nutrition (Per burger): Calories: 630 Fat: 34 g (Saturated Fat: 10 g Trans fat: 0.2 g) Sodium: 1,350 mg Carbs: 62 g (Fiber: 6 g, Sugar: 14 g) Protein: 29 g "Whenever I'm searching for vegetarian ...