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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

3. 6 Crispy and Delicious Gluten-Free Pie Crusts for Every ... - AOL

   www.aol.com/6-crispy-delicious-gluten-free...

   Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. But no matter which gluten-free ingredient you're using, pre-baking the curst ensures extra ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

5. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.

6. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Your holiday dessert table isn’t complete without apple pie, and this healthier refined sugar ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

9. Win the Potluck with These Flavorful, Portable Dishes - AOL

   www.aol.com/going-potluck-one-winner-dishes...

   This recipe is vegetarian and can be made gluten free with a gluten-free flour. Remove the spice by leaving out the jalapeño. Remove the spice by leaving out the jalapeño. Get the recipe for ...