Search results
Results from the WOW.Com Content Network
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.
Philly Cheesesteak Pasta. This cheesy pasta skillet, which combines tender skirt steak, sautéed peppers, onions, and mushrooms, and creamy provolone all in one pan, is something you'll find you ...
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...
Plus, prepping sauce, pasta and cheese adds to the workload. Because of the time and effort involved, lasagna is a dish better suited for weekends or pre-made freezer batches. Unless you make ...
A cheesesteak from Jim's Steaks. In the 1930s, "Jim and Millie" Pearlingi offered sandwiches from their house in West Philadelphia. In 1939, they converted the house into what became Jim's Steaks. In 1966, William Proetto and his brother, Tom, purchased the restaurant. In 1976, Proetto and Abner Silver opened a second location on South Street. [5]
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]
Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese ...