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The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States.
The Wyandotte was created in the United States in the 1870s by four people, H. M. Doubleday, John Ray, L. Whittaker and Fred Houdlette. [6] The first type was the silver-laced, which was included in the American Standard of Perfection of the American Poultry Association in 1883; it was taken to Britain at about the same time.
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Three color varieties are recognised in the American Standard of Perfection: light, dark, and buff.The light Brahma has a base color of white, with black hackles edged in white and a black tail; the saddle-feathers of the cock are striped with black.
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. The average American woman weighs about 170 pounds and stands about 5 feet, 4 inches tall. But it’s important to remember that ...
The head should be small and carried well back; the head is required beyond the level of the feet and held in position of more than 90 degrees from the feet. The single comb is small to medium in size with a minimum of five serrations preferred. The comb should be straight smooth, free of folds or any deformities and tending towards flyaway type.