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The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose.
The Wyandotte was created in the United States in the 1870s by four people, H. M. Doubleday, John Ray, L. Whittaker and Fred Houdlette. [6] The first type was the silver-laced, which was included in the American Standard of Perfection of the American Poultry Association in 1883; it was taken to Britain at about the same time.
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A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States.
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The bakery also sells a medium size that serves six to eight people for $39 and an individual portion for $9. Although there’s a markup on Goldbelly, it’s proven super popular there and is ...
Enjoy a classic game of Hearts and watch out for the Queen of Spades!