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Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
(Christina House / Los Angeles Times) Genre-bending Guerrilla Tacos and farm-focused Sage are among some of the city’s most influential restaurants of the last decade to announce their closures ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [1]
CHALERMPHON SRISANG / ShutterstockEarlier this month, McDonald's made the exciting announcement that its fan-favorite Double Big Mac will return to menus on Jan. 24. But as it turns out, the extra ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Helms Bakery was an industrial bakery on the border of Los Angeles and Culver City, in Southern California, that operated from 1931 to 1969. Currently the buildings have been adapted for use as retail shops, restaurants, and furniture showrooms ; the complex is part of what is now called the Helms Bakery District .