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The integration of AI and IoT in Florida's agriculture represents a ... our communities and natural habitats from 2015 to 2020— a direct result of the state's outdated infrastructure ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes. [1] [2] Advances in agricultural science, agronomy, and agricultural engineering have led to applied developments in agricultural technology. [3] [4]
Extremophiles in biotechnology is the application of organisms that thrive in extreme environments to biotechnology. Extremophiles are organisms that thrive in the most volatile environments on the planet and due to their talents, they have begun playing a large role in biotechnology. These organisms live everywhere from environments of high ...
Strawberry field in Florida before 1913. Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1]
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is contributing new fertilizer application rates based on advances in research and crop varieties, said Michael ...
This map shows the Everglades Agricultural Area, as designated by the Central and Southern Florida Project. The Everglades Agricultural Area Environmental Protection District (EAA EPD), better known as simply the Everglades Agricultural Area (EAA), is an area extending south from Lake Okeechobee to the northern levee of Water Conservation Area 3A, from its eastern boundary at the L-8 canal to ...
Developments in shipping networks and technology have made long-distance distribution of agricultural produce feasible. Agricultural production across the world doubled four times between 1820 and 1975 (1820 to 1920; 1920 to 1950; 1950 to 1965; and 1965 to 1975) to feed a global population of one billion human beings in 1800 and 6.5 billion in ...