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Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Māori cultural history intertwines inextricably with the culture of Polynesia as a whole. The New Zealand archipelago forms the southwestern corner of the Polynesian Triangle, a major part of the Pacific Ocean with three island groups at its corners: the Hawaiian Islands, Rapa Nui (Easter Island), and New Zealand (Aotearoa in te reo Māori). [10]
Hapū and iwi often united for expeditions to gather food and resources, or in times of conflict. In contrast, warfare developed as an integral part of traditional life, as different groups competed for food and resources, settled personal disputes, and sought to increase their prestige and authority. [169] Māori whānau from Rotorua in the 1880s
4 Wheeled Restaurant (Korean: 현지에서 먹힐까) is a South Korean reality cooking show. The show presents various Korean chefs cooking in the country their cuisine originated from. The aim is to open a food truck and see if their cooking is accepted in the origin country as if it was in Korea.
Cape Reinga / Te Rerenga Wairua (/ ˈ r eɪ ŋ ə /; sometimes spelled Rēinga, Māori: Te Rerenga Wairua) [1] is the northwestern most tip of the Aupōuri Peninsula, at the northern end of the North Island of New Zealand. Cape Reinga is more than 100 km north of the nearest small town of Kaitaia.
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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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