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The ocean can be described as the world's largest ecosystem and it is home for many species of marine life. Different activities carried out and caused by human beings such as global warming, ocean acidification, and pollution affect marine life and its habitats.
Both ocean acidification and pollution are decreasing the already small biomass that resides within the abyssal zone. Another problem caused by humans is overfishing. Even though no fishery can fish for organisms anywhere near the abyssal zone, they can still cause harm in deeper waters.
Since liquid water flows, ocean waters cycle and flow in currents around the world. Since water easily changes phase, it can be carried into the atmosphere as water vapour or frozen as an iceberg. It can then precipitate or melt to become liquid water again. All marine life is immersed in water, the matrix and womb of life itself. [7]
Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many
Salt deposits along the eastern shore of the Salton Sea. The water of the Salton Sea has a salinity of 44 grams of salt per liter, greater than that of the Pacific Ocean (35 g/L). [81] The lack of an outflow means the Salton Sea does not have a natural stabilization system; it is very dynamic.
A further spike in levels of human-caused lead pollution was observed about 2,150 years ago. This period saw the expansion of the Roman Empire across the Aegean region , which hosted some of the ...
Aquatic and marine dead zones can be caused by an increase in nutrients (particularly nitrogen and phosphorus) in the water, known as eutrophication. These nutrients are the fundamental building blocks of single-celled, plant-like organisms that live in the water column, and whose growth is limited in part by the availability of these materials.
Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) either in solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer.