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  2. How to Organize Your Kitchen to Make Healthy Eating Easy ...

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    Take a tip from Dena Champion, MS, RDN, CSO, LD, CNSC, registered dietitian nutritionist at The Ohio State University Wexner Medical Center, and use inexpensive mason jars to store pantry staples ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  5. Here's What You Actually Need To Get At The Grocery Store ...

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    Where to shop today's best deals: Kate Spade, Amazon, Walmart and more

  6. The Best Way To Store Strawberries So They Stay Fresh Longer

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    How To Store Strawberries For The Short Term According to the FDA , you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Meat can be preserved by salting it, cooking it at or near 100 °C (212 °F) in some kind of fat (such as lard or tallow), and then storing it immersed in the fat. These preparations were popular in Europe before refrigerators became ubiquitous. They are still popular in France, where the term originates.

  8. Shelf-staple food items could be your best vacation souvenir

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    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  9. Jar - Wikipedia

    en.wikipedia.org/wiki/Jar

    Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others.

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