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2. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

3. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

4. What is Old Bay seasoning? The history of Maryland's proudest ...

   www.aol.com/lifestyle/old-bay-seasoning-history...

   His recipe, known as "kitchen pepper," was derived from a tradition of creating spice blends. Seasoning recipes for kitchen pepper date back to the 19th century and its ingredients include ...

5. Mrs. Dash - Wikipedia

   en.wikipedia.org/wiki/Mrs._Dash

   Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...

6. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/finance/best-under-radar-steakhouse...

   Claim to fame: Established in 2014, The Bancroft features executive chef Mario Capone, who turns out prime steak au poivre and 40-ounce butcher-cut salt-and-pepper tomahawk rib-eye steaks for two ...

7. Soul food - Wikipedia

   en.wikipedia.org/wiki/Soul_food

   Bailey blends Gullah Geechee cuisine with other cuisines of the African diaspora and continues to educate the public about African-American food culture. [198] [199] Ashleigh Shanti is an Affrilachian chef who owns the restaurant Good Hot Fish in Asheville, North Carolina. She opened a restaurant with a focus on Black Appalachian cuisine and ...