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Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]
The spice blend has become downright trendy, moving from strictly seafood to being dumped on eggs or paired with popular snacks and condiments, from Goldfish to hot sauce.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Brunn changed the name to Old Bay and sold a few pounds of Old Bay to a nearby seafood wholesaler. Word spread and over time it became a popular seasoning. [236] [237] Seafood dishes in soul food cuisine today will have Old Bay as the primary seasoning combined with other herbs and sauces to add robust flavor.
Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...
Step 2: Repeat the cut. Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.
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