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The mackerel pattern and its T m allele at the tabby gene locus is dominant over the classic (or blotched) allele, T b. So a cat with a T m T m or T m T b genotype sets the basic pattern of thin stripes (mackerel tabby) that underlies the coat, while a T b T b cat will express a classic tabby coat pattern with thick bands and a ring or ...
The double-lined mackerel has an elongated and slightly compressed body covered with small flakes with a relatively small mouth and large eyes. The body color is dark blue on the back, silvery on the sides, silvery white on the belly. The dorsal fins are two, separated by a short space.
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The Mediterranean horse mackerel is an important resource in the Mediterranean Sea and the Black Sea region. [6] It makes up 54% of catches in the Black Sea and 39% in the Sea of Marmara. In the Aegean and Mediterranean Seas, it only totals 3–4% of annual catches. Fixed nets and seines are common methods used to catch Mediterranean horse ...
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels.Common names include rough scad and horse mackerel [2] in English, as well as chinchard frappeur (), chicharro garretón (), jurel (in Argentina and Uruguay), and carapau, garaçuma, surel, and xixarro (in Brazil). [3]
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...
Range Scomber australasicus. The blue mackerel is found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 m (660 ft).