Search results
Results from the WOW.Com Content Network
Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...
Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a ...
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the oregano, then dribble the tablespoon of olive oil over and transfer the pan to the oven to cook for 25 minutes, though check at 20 just in case they are softened and heat-wilted by then. Remove and let cool to room temperature or just above.
Alex Guarnaschelli says: “Stracciatella means ‘little rags’ and its definition finds its name on a type of cheese, a type of gelato and this simple chicken soup layered with Parmesan cheese ...
1 / 2 cup whole milk ricotta cheese; 2 garlic clove, crushed; 1 tsp kosher salt; 1 / 4 tsp freshly ground black pepper; 2 cup shredded smoked mozzarella cheese; 1 cup arugula; flour, for dusting; 1 lb ball store-bought pizza dough; olive oil, for drizzling; 2 plum tomato, sliced 1/4 inch thick
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
4. Snapps Mozzarella Sticks. Of all the little skinny mozzarella sticks, Snapps is the best. The batter actually has some flavor and the cheese inside stretches, pulls, and melts better than all ...