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35 N. Illinois St. and 659 US 31 S. Greenwood, dineatbuca.com. Open 11 a.m. to 9:30 p.m. The Minneapolis-based purveyor of kitsch and red sauce will offer Italian American-inspired Thanksgiving ...
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
The Julia M. Carson Transit Center is the hub for public transit in Indianapolis, Indiana. [1] [2] [3] Opened in 2016, it is sited in downtown Indianapolis at 201 East Washington Street and is near the Cultural Trail and YMCA Bike Hub. The center received awards for "Excellence in Built Environment" at the Indianapolis Chamber of Commerce's ...
Transportation in Indianapolis consists of a complex network that includes a local public bus system, several private intercity bus providers, Amtrak passenger rail service, four freight rail lines, an Interstate Highway System, an airport, a heliport, bikeshare system, 115 miles (185 km) of bike lanes, and 116 miles (187 km) of trails and greenways.
It’s the first traditional steakhouse chain operation to open in downtown Indy since Tony’s landed at 110 W. Washington St. in 2018. Harmony Steak House , a Japanese concept, plans to soon ...
Quiche or Frittata, $12, seasonal flavors, from Borage cafe, bakery, and market (1609 Lyndhurst Dr.,) on Thursday, June 6, 2024, in Speedway Ind.
St. Elmo opened at the Braden's Block, or the Braden Building, in the Wholesale District of downtown Indianapolis in 1902. [1] Founder Joe Stahr named the restaurant after Erasmus of Formia (or St. Elmo), patron saint of sailors. In 1947, Stahr sold the business to local tavern operator Burt Condon.
The restaurant was known for the large tee pee on top of its roof and was open from 6:30 a.m. to 1:30 a.m., "practically around the clock," according to a 1969 article in the Indianapolis Star.
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