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  2. Kimchi recipes that are taking over TikTok - AOL

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    Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

  3. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... View Recipe. Roasted Broccoli & Kimchi Rice Bowl. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina ...

  4. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

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    Brush the tops and sides with egg wash, then sprinkle with salt, poppy seeds and sesame seeds. Bake 35 to 40 minutes or until deep golden brown and the pastry has completely puffed. 8.

  5. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]

  6. Sparkling White Kimchi Recipe - AOL - AOL.com

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    Want to make Sparkling White Kimchi? Learn the ingredients and steps to follow to properly make the the best Sparkling White Kimchi? recipe for your family and ...

  7. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

  8. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    We’ve got lots of options for a wide variety of skill sets, from simple spice mixes like everything bagel seasoning or curry powder; to easy homemade candies like halva, chocolate-covered ...

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]

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