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medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp. fresh thyme, chopped. 1 1/2 tsp. kosher salt, plus more to taste. Black pepper, to taste. 4 tbsp. salted butter. 2 ...
Roasted Carrots with Sage Brown Butter. ... savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. View recipe. Miso–Garlic Butter Roasted Delicata Squash. ...
Roasted Carrots with Honey Herb Butter. ... Every bite is packed with parsley, rosemary, sage, and thyme. ... Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can ...
Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Roasted Carrots with Honey Herb Butter Roasting carrots brings out their natural sweetness. Adding honey heightens their flavor even more while the herbs and a dash of vinegar balance out the dish ...
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Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time again, whether we're serving up a holiday dinner or a quick weeknight meal. Topping them with a ...
Roasted Carrots with Honey Herb Butter. Roasted carrots are naturally sweet, but adding honey heightens their flavor even more. Adding herbs and a dash of vinegar balances out the dish for a ...