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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in the pot. Hot water is added to cover the jars. Water is brought to a boil (212 °F (100 °C)) and held there for at least 10 minutes. Different foods require a different length of time under boil; larger jars ...

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

4. Out of the Attic: Canning tongs protected hands from ... - AOL

   www.aol.com/news/attic-canning-tongs-protected...

   To create the seal, most canners will use one of two methods: Immersing jars in a pressure canner or a big pot of boiling water. Either method means that the jars will be too hot to handle without ...

5. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

6. Fowler's Vacola - Wikipedia

   en.wikipedia.org/wiki/Fowler's_Vacola

   The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

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9. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/lifestyle/long-really-boil-corn-cob...

   The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...