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Le Cirque New York closed on January 1, 2018, due to rising rent costs and other operational challenges, [11] [1] but operated private events on a boat in 2019. [17] Its future plans are unknown as of 2021 due to the COVID-19 pandemic 's impact on the restaurant industry [ 18 ] and the 2020 death of founder Sirio Maccioni.
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
Schrafft's was founded by William G. Schrafft as a candy manufacturer in Boston, but over time the company also became a well-known restaurant.In 1898, Frank G. Shattuck, a salesman for the Schrafft company from Upstate New York, opened a candy store at Broadway and West 36th Street in Manhattan, New York City. [1]