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15th-century hay-making, depicted in an English stained glass window. The economics of English agriculture in the Middle Ages is the economic history of English agriculture from the Norman invasion in 1066, to the death of Henry VII in 1509. England's economy was fundamentally agricultural throughout the period, though even before the invasion ...
Research from the University of Missouri in 1973 found cattle can waste up to 45% of the hay they were provided when allowed unrestricted access to bales fed on the ground without a hay ring.
Hay baling began with the invention of the first hay press in about 1850. [15] Timothy grass and clover were the most common plants used for hay in the early 20th century in the United States, though both plants are native to Europe. [4] Hay was baled for easier handling and to reduce space required for storage and shipment.
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
These advancements aside, it was the 17th century before England saw widespread increases in agricultural productivity in what was called the British Agricultural Revolution. [61] The low level of medieval yields persisted in Russia and some other areas until the 19th century. In 1850, the average yield for grain in Russia was 600 kilograms per ...
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