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2. Hanger steak is having a moment. 'Iron Chef' Geoffrey ... - AOL

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3. The Price of Steak is Going Down — Here’s Why - AOL

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   You may want to switch things up with some steak instead of the traditional burgers and hotdogs -- you might just save a few dollars. See: Do's and Don'ts of Dollar... The Price of Steak is Going ...

4. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   The hanger steak has historically been more popular in mainland Europe than in English-speaking countries. In French it is known as the onglet and is often prepared by cutting the lobes in two of three flaps along the centerline, in a manner similar to a butterfly cut.

5. These are the top 7 issues facing the struggling restaurant ...

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   For instance, instead of serving airline chicken, he’s dishing up less expensive chicken leg meat since a few months ago. Instead of filet mignon, he’s serving hanger steaks.

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   The short plate produces types of steak such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. Popeseye steak Thinly sliced rump steak, originating in Scotland and available in the United Kingdom. Ranch steak A chuck steak is from the chuck cut of a cow, namely the shoulder, and usually cut no thicker than ...

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the ...