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  2. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

  3. Gem squash - Wikipedia

    en.wikipedia.org/wiki/Gem_squash

    Gem squash (Cucurbita pepo var. pepo) [1] is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. [2]

  4. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    A common name is Texas gourd. This subspecies is mesophytic and native to Texas, primarily the southeastern region where it can be found in or near sandy riverbeds. [5] It is found only in the wild. [12] It is possibly a progenitor and close relative of the domesticated subspecies Cucurbita pepo subsp. ovifera, though they are native to ...

  5. What to know about growing summer squash: Gardening column

    www.aol.com/know-growing-summer-squash-gardening...

    Tips, tricks on growing summer squash in your garden. For premium support please call: 800-290-4726 more ways to reach us

  6. Squash Lovers, Rejoice: Here's Everything You've Ever ... - AOL

    www.aol.com/squash-lovers-rejoice-heres...

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  7. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Squash is a frost-tender plant meaning that the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard.

  8. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...

  9. Category:Squash in Texas - Wikipedia

    en.wikipedia.org/wiki/Category:Squash_in_Texas

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