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Woman wearing a one-piece bliaut and cloak or mantle, c. 1200, west door of Angers Cathedral.. The bliaut or bliaud is an overgarment that was worn by both sexes from the eleventh to the thirteenth century in Western Europe, featuring voluminous skirts and horizontal puckering or pleating across a snugly fitted under bust abdomen.
The fashion for women was all about letting loose. Women wore dresses all day, every day. Day dresses had a drop waist, which was a belt around the low waist or hip and a skirt that hung anywhere from the ankle on up to the knee, never above. Daywear had sleeves (long to mid-bicep) and a skirt that was straight, pleated, hank hem, or tiered.
A dinner dress was a gown that was worn by ladies in the Victorian era for dinners and parties at homes. It could be very elaborate, but often had long sleeves, a high neck, or a narrow skirt to set them apart from evening gowns. In the 20th century however, dinner dresses went out of fashion and were replaced by evening gowns for formal dinners.
The shirtwaist dress was worn for all occasions, besides those that were extremely formal, and were modest in design. The dress could either have long or short sleeves, a modest neckline and skirt that fell below the knee. The bust was rounded but not particularly emphasized and the waistline was often belted in its normal position.
This sweater and wide-leg pant set looks way more high-end than the price suggests. The slouchy oversized silhouette is the perfect comfy, ready-for-a-cozy-day-at-home fit. It comes in 24 colors ...
The farthingale, popular during the 16th/17th centuries, evolved into the pannier to give dresses and skirts extra volume and the desired court silhouette. White cotton gown, ca. 1804-05 During this entire period, a ball or evening dress was synonymous with court dress , as balls took place at court or in the palaces and salons of the nobility ...
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