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2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

3. Taiwanese fried chicken - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_fried_chicken

   Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Five-Spice Beef Stew Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five ...

5. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   The true secret ingredient, though, is five-spice powder, which features warming spices like star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel. Pasta with Pumpkin Vodka Sauce by ...

6. Five-Spice Chicken Banh Mi Sandwiches Recipe - AOL

   www.aol.com/food/recipes/five-spice-chicken-banh...

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7. Dezhou braised chicken - Wikipedia

   en.wikipedia.org/wiki/Dezhou_braised_chicken

   Dezhou braised chicken became the royal tribute. In 1911, Han Shigong improved traditional cooking methods and modified the cooking methods to add more ingredients. After the improvement, the chicken was more delicious. In the early 1950s, more than 20 descendants of the Han Chinese had built a partnership to produce the braised chicken.

8. Spice bag - Wikipedia

   en.wikipedia.org/wiki/Spice_bag

   The dish is most commonly sold in Chinese takeaways in Ireland, [5] and Irish-themed restaurants elsewhere. [6] Typically, a spice bag consists of deep-fried salt and chilli chips, salt and chilli chicken (usually shredded, occasionally balls/wings), [7] red and green peppers, sliced chili peppers, fried onions and a variety of spices. [8]

9. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   A strong brine of black tea steeped with cloves, Chinese five spice powder, star anise, and cinnamon permeates duck breast that is quickly seared in a pan. Serve it with bao buns or Mandarin ...