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  2. Autoclave - Wikipedia

    en.wikipedia.org/wiki/Autoclave

    These are specifically designed for non-medical applications. Research autoclaves often use a “jacketless” design where steam is generated directly in the pressure chamber using heating coils (rather than relying on a “steam jacket” and independent steam generator, as is the case in high-throughput medical autoclaves).

  3. Steris - Wikipedia

    en.wikipedia.org/wiki/Steris

    Steris plc is an American-Irish-based medical equipment company specializing in sterilization and surgical products for the US healthcare system. [3] Steris is operationally headquartered in Mentor, Ohio, [1] but has been legally registered since 2018 in Dublin, Ireland for tax purposes; it was previously registered in the United Kingdom from 2014 to 2018.

  4. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Typical steam sterilization cycles are between 3 and 30 minutes at 121–134 °C (250–273 °F) at 100 kPa (15 psi), but adjustments may be made depending on the bioburden of the article being sterilized, its resistance to steam sterilization, the article's heat tolerance, and the required sterility assurance level. Following the completion of ...

  5. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter:

  6. Blue California - Wikipedia

    en.wikipedia.org/wiki/Blue_California

    Blue California is a Southern California, United States, nature-based ingredient manufacturer of botanical extracts and specialty ingredients produced via fermentation through a proprietary bioconversion process. Blue California's facility produces non-irradiated ingredients using steam and ozone sterilization.

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

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