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Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
Glass gem corn can be eaten. It is a popping corn which can be popped like any other popcorn. It can also be parched, and ground into cornmeal. The meal can be made into hominey, polenta, grits, or anything else for which cornmeal can be used. [10] This corn is also decorative.
Field corn, also commonly referred to as “dent” corn because of the indentations that develop on the ends of the kernels as they mature and dry, is primarily grown to feed livestock. It also ...
Corn on the Chicago Board of Trade dropped to $4.30 a bushel at latest read midday Tuesday. It's a precipitous drop from two years ago when corn flirted with $8 .
The usage of corn for maize started as a shortening of "Indian corn" in 18th-century North America. [22] The historian of food Betty Fussell writes in an article on the history of the word corn in North America that "[t]o say the word corn is to plunge into the tragi-farcical mistranslations of language and history". [8]
The farm, which grows 60,000 fir trees near Toledo, typically decides the maze design by March and works with a corn maze cutter who travels across the country. "This year we thought of Taylor ...
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