Search results
Results from the WOW.Com Content Network
The trade was changed by the Crusades and later the European Age of Discovery, [4] during which the spice trade, particularly in black pepper, became an influential activity for European traders. [5] From the 11th to the 15th centuries, the Italian maritime republics of Venice and Genoa monopolized the trade between Europe and Asia. [ 6 ]
For example, documentary evidence indicates that many spices in regular use during the early Middle Ages completely disappeared from European tables in the 10th century. Jews had previously, in large parts of Western Europe, enjoyed a virtual monopoly on the spice trade.
Venetian might reached its peak during the 15th century when the city-state monopolized the spice trade from India, through the Arab lands, using exclusive trade agreements. This prompted the Spanish and the Portuguese to embark on the search for the new route to India, leading to the discovery of the Americas and the start of the modern age.
Kozhikode was dubbed the "City of Spices" for its role as the major trading point of eastern spices [2] during the Middle Ages and probably as early as Classical antiquity. The port at Kozhikode held the superior economic and political position in medieval Kerala coast, while Kannur, Kollam , and Kochi , were commercially important secondary ...
The economics of English towns and trade in the Middle Ages is the economic history of English towns and trade from the Norman invasion in 1066, to the death of Henry VII in 1509. Although England's economy was fundamentally agricultural throughout the period, even before the invasion the market economy was important to producers.
The trade with Arabia and India in incense and spices became increasingly important, and Greeks for the first time began to trade directly with India. The discovery, or rediscovery, of the sea-route to India is attributed to a certain Eudoxos, who was sent out for this purpose towards the end of the reign of Ptolemy Euergetes II (died 116 BC ...
The retrieved spices included ginger, black pepper, clove and saffron — which still retained a “distinctive aroma” after 527 years underwater, researchers said.
The Champagne fairs, sited on ancient land routes and largely self-regulated through the development of the Lex mercatoria ("merchant law"), became an important engine in the reviving economic history of medieval Europe, "veritable nerve centers" [2] serving as a premier market for textiles, leather, fur, and spices.