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Various types of roti are eaten throughout the West Indies. They are most prominently featured in the diets of people in Trinidad and Tobago, Guyana, and Suriname. Caribbean-style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Certain rotis are also made with ghee or butter.
A traditional Indo-Trinidadian and Tobagonian breakfast consists of sada roti, a type of unleavened bread made with flour, baking powder and water. The dough is rolled out and cooked on flat, cast-iron skillet called a tawa.
Roat also known colloquially as Dum ke Roat (Hindi: दम के रोट) (Urdu: دم کے روٹ) is a sweet confectionery dish from the Indian city of Hyderabad.It is popular especially in the month of Muharram (the first month of the Islamic calendar) [1] It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.
Tsampa, water, baking powder Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet . [ 1 ] [ 2 ] It is round, flat and relatively easy to make. [ 2 ]
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
A typical recipe includes all-purpose flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder.Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin.
Gorgoria is made with flour, baking powder, salt, butter or margarine, slightly beaten chicken or duck eggs, and milk. The ingredients are kneaded into a dough and then sliced into small strips of around 1 to 2 inches (2.5 to 5.1 cm) in length.
The batter is made of flour, rice flour, sugar, salt, baking powder, vanilla powder, and coconut milk. Sometimes the daun suji ( Dracaena angustifolia leaf) is added as a green food coloring. The mixed batter is cooked in a small serabi wok or frying pan, greased with palm oil , margarine or butter. [ 1 ]