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In contrast, one tonne of crude oil might occupy 6.5 barrels (1,030 litres; 273 US gallons), and one tonne of gasoline will require 7.9 barrels (1,260 litres; 332 US gallons). [20] Overall, the conversion is usually between 6 and 8 barrels (954 and 1,270 litres; 252 and 336 US gallons) per tonne.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins, hogsheads, and kilderkins. [7]
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).
Many drums nominally measure just under 880 millimetres (35 in) tall with a diameter just under 610 millimetres (24 in), and have a common nominal volume of 208 litres (55 US gal) whereas the barrel volume of crude oil is 42 US gallons (159 L). In the United States, 25-US-gallon (95-litre) drums are also in common use and have the same height.
The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2]
Historically a beer barrel was a standard size of 36 US gallons (140 L; 30 imp gal), as opposed to a wine barrel of 32 US gallons (120 L; 27 imp gal), or an oil barrel of 42 US gallons (160 L; 35 imp gal). Over the years barrel sizes have evolved, and breweries throughout the world use different sized containers.
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The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]