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  2. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    The definition of prebiotics and the food ingredients that can fall under this classification, has evolved since its first definition in 1995. [3] In its earliest definition, the term prebiotics was used to refer to non-digestible food ingredients that were beneficial to the host through their selective stimulation of specific bacteria within the colon.

  3. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    The term probiotics was taken up by Parker, [75] who defined the concept as, "Organisms and substances that have a beneficial effect on the host animal by contributing to its intestinal microbial balance." Later, the definition was greatly improved by Fuller, [72] whose explanation was very close to the definition used today. Fuller described ...

  4. Synbiotics - Wikipedia

    en.wikipedia.org/wiki/Synbiotics

    Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism, hence synbiotics. [1] The synbiotic concept was first introduced as "mixtures of probiotics and prebiotics that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by selectively ...

  5. What's the Difference Between a Probiotic and a Prebiotic? - AOL

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  6. Prebiotic - Wikipedia

    en.wikipedia.org/wiki/Prebiotic

    Prebiotic may refer to: Prebiotic (chemistry) , inorganic or organic chemistry in the natural environment before the advent of life on Earth Prebiotic (nutrition) , non-digestible food ingredients

  7. Galactooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Galactooligosaccharide

    Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.

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