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  2. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  3. Trillium undulatum - Wikipedia

    en.wikipedia.org/wiki/Trillium_undulatum

    The fruit is a berry-like capsule, 1 to 2 cm (0.5 to 1 in) long, with no ridges. [9] No other North American Trillium species has a fruit of this size, color, and shape. Trillium undulatum is one of a dozen pedicellate-flowered Trillium species known to occur throughout its range, yet it is one of the easiest trilliums to identify.

  4. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  5. West Coast lady - Wikipedia

    en.wikipedia.org/wiki/West_Coast_Lady

    Like the latter, it also lacks a white dot in the pinkish-orange subapical field of the ventral and dorsal forewings. Its upperwing coloration has the purest orange of the three; the American painted lady is usually quite reddish. A less reliable indicator is the row of black eyespots on the dorsal submarginal hindwing.

  6. Capsule (fruit) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(fruit)

    In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels.

  7. Physalis - Wikipedia

    en.wikipedia.org/wiki/Physalis

    Physalis fruit are rich in cryptoxanthin. The fruit can be used like the tomato. Once extracted from its husk, it can be eaten raw [16] and used in salads. Some varieties are added to desserts, used as flavoring, made into fruit preserves, or dried and used like raisins. They contain pectin and can be used in pie filling.

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  9. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. [6] As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes. [citation needed]