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  2. Cattaraugus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

    Case Pocket Knives. 2002. Retrieved 2008-04-22. "Take Cattaraugus" Explorers Advised Admiral Byrd. Advertisement. Cattaraugus Cutlery Company. Place, Rich (August 7, 2015). "Former Cattaraugus Cutlery Co. building goes up in flames." Salamanca Press. Retrieved August 8, 2015.

  3. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

    www.aol.com/tried-every-steak-longhorn...

    LongHorn offers this popular steak in two sizes: 6-ounce and 9-ounce portions, priced at $23.99 and $28.99, respectively. Both options cost less than similar-sized filets at my local Outback.

  4. LongHorn Steakhouse - Wikipedia

    en.wikipedia.org/wiki/LongHorn_Steakhouse

    LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.

  5. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.

  6. 10 Unhealthiest Menu Items at Longhorn Steakhouse - AOL

    www.aol.com/10-unhealthiest-menu-items-longhorn...

    Nutrition (per order): 920 calories, 55 g fat (10 g saturated fat), 2,190 mg sodium, 66 g carbs (5 g fiber, 8 g sugar), 43 g protein "The unhealthiest thing you can eat at Longhorn Steakhouse is ...

  7. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.

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