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  2. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.

  3. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

  4. Paper chemicals - Wikipedia

    en.wikipedia.org/wiki/Paper_chemicals

    Paper Coating 1) The paper or board 2) The first layer of coating to even out the surface 3) A second layer for an even smoother and whiter surface. Pigments that absorb in the yellow and red part of the visible spectrum can be added. As the dye absorbs light, the brightness of the paper will decrease, unlike the effect of an optical ...

  5. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

    www.aol.com/lifestyle/parchment-paper-baking...

    Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up ...

  6. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    For crusty loaves, such as baguettes or artisanal breads, use paper or cloth bread bags to help maintain their crispy texture. For soft loaves like sandwich bread, a plastic bread bag will help ...

  7. If You're Keeping Your Bread In A Paper Bag, You Have ... - AOL

    www.aol.com/youre-keeping-bread-paper-bag...

    At the grocery store, bread comes in so many different types of packaging—plastic, paper, or even aluminum cans. But what's the best way to store your bread in order to maximize its freshness?

  8. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

  9. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle works in baking. Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2 .

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