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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
If you can't get enough of the fudgy, cream-filled cupcakes, then this sheet cake will be your new favorite dessert. Taking inspiration from the classic Hostess dessert, this sheet cake delivers ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
These Christmas treats make the best homemade holiday gift or addition to a dessert table! Find recipes for festive candies, cookies, and snacks.
15 oz pumpkin puree. ¾ cup sugar. 2 large eggs. 1 teaspoon vanilla. ¾ cup evaporated milk. 2 teaspoons pumpkin pie spice. ¼ teaspoon salt. ¼ teaspoon baking powder. ¼ teaspoon baking soda ...
Add the pumpkin puree, egg and vanilla and whisk until combined. Add the flour mixture to the pumpkin mixture and whisk until fully incorporated. Drop heaping tablespoonfuls of dough onto the ...