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Why Tent Steak? Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking').
Remove the prime rib from the oven and tent loosely with aluminum foil. Allow to rest for at least 30 minutes. Change oven temperature to the highest possible temperature setting - 500 to 550°F.
Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting ...
Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent and the turkey for circulation.
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A tent peg (or tent stake) is a spike, usually with a hook or hole on the top end, typically made from wood, metal, plastic, or composite material, pushed or driven into the ground for holding a tent to the ground, either directly by attaching to the tent's material, or by connecting to ropes attached to the tent. Traditionally, a tent peg is ...
Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.
Can we imagine ourselves back on that awful day in the summer of 2010, in the hot firefight that went on for nine hours? Men frenzied with exhaustion and reckless exuberance, eyes and throats burning from dust and smoke, in a battle that erupted after Taliban insurgents castrated a young boy in the village, knowing his family would summon nearby Marines for help and the Marines would come ...