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Wedge salad [36] [37] United States [38] Vegetable salad Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon. Wurstsalat: Germany, France, Switzerland and Austria: Meat salad A tart sausage salad prepared with vinegar, oil and onions. Yam khai dao Thailand: Egg salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking.
Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese. You've just made a salad for the ages. Yields ...
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There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings. [2] Most major salad dressing producers and restaurants in the United States and Canada produce a variant of blue cheese dressing. It is commonly served as a dip with Buffalo wings or crudités (raw vegetables).
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Amablu cheese can also be purchased in the form of blue cheese crumbles, which are often added to jucy lucys and steaks. [8] It can also be purchased in the form of cheese wheels which are costly and can exceed $100 US dollars. A Variety of Amablu, known as St. Pete's blue cheese, is known to have a complex, complicated, and creamy flavor.