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  2. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

    www.aol.com/eat-butternut-squash-seeds-crunchy...

    "The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...

  3. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. [ 79 ] Chickpea-based dishes

  4. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/lifestyle/25-types-squash-them...

    Delicious ways to use butternut, acorn squash, kabocha, and more.

  5. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.

  6. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

  7. Want To Eat More Plants in 2021? These Vegetarian Middle ...

    www.aol.com/want-eat-more-plants-2021-190053146.html

    While you may *think* you need meat to cook up shawarma or moussaka, think again. The 10 vegetarian Middle Eastern food recipes featured here (including dishes and ingredients from Syria, Turkey ...

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