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Business tourism or business travel is a more limited and focused subset of regular tourism. [1] [2] During business tourism (traveling), individuals are still working and being paid, but are doing so away from both their workplace and home. [2] Some definitions of tourism exclude business travel. [3]
Research done by economist K. N. Raj played a pivotal role in the model's development.. The Kerala model originally differed from conventional development thinking which focuses on achieving high GDP growth rates, however, in 1990, Pakistani economist Mahbub ul Haq changed the focus of development economics from national income accounting to people centered policies.
Tourists at the Temple of Apollo, Delphi, Greece. Tourism is travel for pleasure, and the commercial activity of providing and supporting such travel. [1] UN Tourism defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more ...
Tourism in India is 4.6% of the country's gross domestic product (GDP). Unlike other sectors, tourism is not a priority sector for the Government of India.The World Travel and Tourism Council calculated that tourism generated ₹ 13.2 lakh crore (US$150 billion) or 5.8% of India's GDP and supported 32.1 million jobs in 2021.
2 obligatory studies abroad plus obligatory internship abroad Tooth-work of theorie and practice: obligatory internship abroad (20 weeks), Learner's Company [2] Cooperation between students and tourism companies on more than 10 real tourism projects each semester. Three of the projects offered in the Summer semester 2009 were:
The tourism industry is also a major economic pillar on the island of Rodrigues; however, tourism has not been developed in Agaléga Islands. Mauritius is mostly appreciated by tourists for its natural environment and man-made attractions, the multi-ethnic and cultural diversity of the population, the tropical climate, beaches and water sports. [1]
This relates to a level of acceptable change within the local economy of a tourist destination, it is the extent to which a tourist destination is able to accommodate tourist functions without the loss of local activities, [8] take for example a souvenir store taking the place of a shop selling essential items to the local community.
There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce comes from the EU, making up around 25% of chefs and around 75% of waiting staff. [13] [14] In 2019, 1 in 50 applicants to Pret a Manger was British.