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On the sheet pan, stir together the tomatoes, chickpeas, 3 tablespoons olive oil, 1 tablespoon honey, red-pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast for 20 minutes.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light summer side dish ...
This cold pesto pasta salad will cool you off on a summer day. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies ...
Get the recipe: Pasta Salad with Asparagus and Red Bell Peppers Jon Ashton Summer fresh cherry tomatoes, olives and lots of pepperoni give this pasta salad a big flavor.
View Recipe. Elote-Inspired Pasta Salad. Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman ... roasted red bell peppers and scallions—for a satisfying lunch ...
This Greek-inspired pasta salad from Kevin Curry uses orzo, so we recommend you eat it with a spoon so you get a little bit of everything — chopped cucumbers, red onion, bell peppers, olives ...
The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference,” Kanell writes ...