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Griddles can be made of cast iron, but there are also non-stick varieties. [2] A residential griddle may be made of cast iron, aluminium, chrome steel, or carbon steel. [citation needed] The vast majority of commercial-grade griddles are made from A36 steel, [citation needed] though some are stainless steel or composites of stainless and aluminium.
Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process. [19]
Carbon steel Carbon-steel cookware can be rolled or hammered into relatively thin sheets of dense material, which provides robust strength and improved heat distribution. Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven.
Whether you’re a newbie in the kitchen or a well-versed home cook, you’re probably familiar with cast-iron cookware. (After all, it makes a mean...
Kate continues, “Whatever the griddle coating is, it’s pretty good. [I also noticed] that [the eggs] on the edge of the grill don’t cook as quickly, but everything else is cooking pretty ...
Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
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