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The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian , lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [ 5 ] Suriname (where it is simply known as lapis ) and can also be found in the Netherlands through their colonial ...
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Kuih lapis – a sweet steamed cake made from rice flour, coconut milk, sugar and various shades of edible food colouring done with many individual layers. Kuih lidah – ( lit. ' tongue kuih ' ) hails from the Bruneian Malay community of Papar , specifically Kampung Berundong, in Sabah and possesses designated GI status.
(Kek Lapis Sarawak) Result Alice Lemon, Blueberry & Almond Hot Cross Buns: 6th: Chocolate, Orange and Salted Caramel Kaleidoscope Sarawak Style Layered Cake: Safe David Kozunak Plaits: 2nd: Sarawak Style Layer Cake Sculpture: Safe Henry Chocolate Kardemummabullar: 3rd: Elegant Present Box: Star Baker Michael Figgy Pudding Hot Cross Buns: 5th
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities.