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2. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

3. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

4. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

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   Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. ... A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor ...

5. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/lifestyle/exactly-jarred-garlic-ever...

   Garlic Butter Chicken. When To Use Jarred Garlic. ... Jarred garlic can work really well in ready to eat sauces, like a salad dressing, where raw might be too strong or overpowering, ...

6. Compound butter - Wikipedia

   en.wikipedia.org/wiki/Compound_butter

   A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter

7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Tomato-Butter Roast Chicken. ... Braised Short Ribs With 40 Cloves of Garlic. ... turn to this flavor-packed version. Lemongrass is underrated: With a strong citrus scent and floral flavor, it ...

8. List of garlic dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_garlic_dishes

   Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves

9. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

   www.aol.com/10-best-brands-butter-buy-191600981.html

   $5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...