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Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. [3] Gwendal Poullennec, international director of the Michelin Guides, said it took time to choose which restaurants to visit. He added that 11 Mexican food restaurants in other countries had one Michelin star, and two had two as of 2023. [4]
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
This is a list of notable restaurants in Mexico. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
San Angel Inn is an old Carmelite monastery which was turned into a well-known restaurant in the southwest of Mexico City in the historic neighborhood of San Ángel.It is famous for its international cuisine, variety of dishes, Mexican-colonial architecture and interior decorations, and spacious gardens and fountains.
Grupo Sanborns S.A. de C.V. is a retailing arm of the Carlos Slim-run Grupo Carso that includes the namesake Sanborns restaurant and junior department store chain, Mixup music stores, iShop Apple/electronics stores, Sears department stores in Mexico, and until October 2023, Mexico's sole Saks Fifth Avenue store.
The company has restaurants in Mexico, South America, the Caribbean, Spain and most recently, in the United States. In 2005, Grupo Anderson’s made its debut in the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The U.S. locations are in Myrtle Beach (2005), Hawaii, Las Vegas, and Orlando (January 2012).
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...