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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Ichitan company was founded by Tan Passakornatee who was the original founder of Oishi Group.Ichitan company incorporated the company on the third of September 2010. Later, the company registered capital for 1,300 million baht and a paid up capital of 1,300 million baht into ordinary shares on December 31, 2015.
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The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
Green tea is the central ingredient of a distinctly Malian custom, the "Grin", an informal social gathering that cuts across social and economic lines, starting in front of family compound gates in the afternoons and extending late into the night, and is widely popular in Bamako and other large urban areas. [123]
Tan Passakornnatee (Thai: ตัน ภาสกรนที; born April 4, 1959) is a Thai businessman, best known as the founder of the Oishi Group of Japanese restaurants. The product that made him successful and well known in Thailand is Oishi Green Tea.
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