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2. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

   www.aol.com/clever-trick-keep-basil-fresh...

   Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

3. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence , or spike , that emerges from the central stem atop the plant.

4. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

   www.aol.com/stop-wasting-money-store-bought...

   A healthy basil plant looks more like a bush than a stalk, explains Weiss. To help your plant grow wider, pinch off the top section of leaves once a week for the first few weeks of active growth ...

5. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

6. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Berbere – Berbere is a spice mixture, whose ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek. [ 51 ] Bouquet garni – The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.

7. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .